How do you get rid from salt in sauerkraut?

To reduce the saltiness of sauerkraut, try one of the following methods:

1. Rinse the sauerkraut under cold water for several minutes or until the desired saltiness is achieved. Be sure to drain well before serving.

2. Soak the sauerkraut in cold water for 30 minutes to an hour, then drain well before serving.

3. Dilute the sauerkraut by combining it with a less salty dish, such as mashed potatoes or roasted vegetables.

4. Add a sweet element to the sauerkraut, such as apples, carrots, or raisins, to help balance the saltiness.

5. Serve the sauerkraut with unsalted accompaniments, such as bread, meats, or cheese.