Is malt from barley gluten free?

Barley is a grain that contains gluten, a protein that can cause problems for people with celiac disease or gluten sensitivity. Since malt is made from barley, it also contains gluten.

If you are looking for gluten-free options, you can try:

* Gluten-free malt: This is malt made from gluten-free grains like rice or sorghum.

* Other sweeteners: Honey, maple syrup, or agave nectar are all gluten-free alternatives to malt.

Always check the label of any product containing malt to ensure it is gluten-free if you need to avoid gluten.