What is a sugar free gluten vodka?

Here's why:

* Gluten: Vodka is distilled from grains (usually wheat, rye, or potatoes), but the distillation process removes all gluten proteins. This makes it safe for people with celiac disease or gluten sensitivity.

* Sugar: Vodka is typically not made with added sugar. The sugars in the original grains are fermented and converted into alcohol, leaving no residual sugar in the final product.

So, any vodka, whether it's flavored or unflavored, is naturally gluten-free and sugar-free.

If you're looking for a vodka that's specifically labeled "sugar-free", you're likely looking for a vodka with no added sugars or sweeteners.

Remember, always check the ingredients list of any alcohol beverage to be sure it aligns with your dietary needs.