What biscuits are gluten free?

It's impossible to give you a definitive list of gluten-free biscuits, as the availability and brands vary by region. However, I can give you some general tips to help you identify gluten-free biscuits:

Look for these labels:

* Gluten-Free: The most reliable indicator.

* Certified Gluten-Free: This means the product has been tested and certified to meet strict standards for gluten content.

Check the ingredient list:

* Avoid: Wheat, rye, barley, spelt, triticale, and their derivatives (like wheat starch, wheat gluten, etc.).

* Look for: Gluten-free flours like rice flour, almond flour, coconut flour, tapioca flour, etc.

Be cautious of cross-contamination:

* Even if a biscuit is labeled gluten-free, it's important to be aware of potential cross-contamination during manufacturing or handling.

* Look for labels that state "produced in a dedicated gluten-free facility" or "made on shared equipment" to assess the risk.

Some common brands of gluten-free biscuits:

* Kinnikinnick: A well-known brand with a wide range of gluten-free biscuits.

* Enjoy Life: Offers a variety of gluten-free snacks, including biscuits.

* Udi's: Another popular brand with gluten-free biscuits and other baked goods.

* Goldfish: Offers a gluten-free variety of their popular crackers.

Always check the label carefully for the most up-to-date information.

Remember: If you have celiac disease or a gluten sensitivity, it's crucial to be vigilant about checking labels and choosing products that are specifically labeled "gluten-free."