Is there gluten in Mount Royal whiskey?

Here's why:

* Whiskey is made from grains: While grains like barley, wheat, rye, and corn are used to make whiskey, the gluten proteins are removed during the distillation process. Distillation involves heating the fermented mash and collecting the alcohol vapors, leaving the gluten behind.

* Mount Royal is a Canadian whisky: Canadian whiskies are typically made from corn, rye, and barley. As mentioned, the distillation process removes the gluten.

However, there are a few things to keep in mind:

* Cross-contamination: There is a small chance of cross-contamination in the production process, especially if the facility also processes gluten-containing products.

* Additives: Some whiskies may have additives, like caramel coloring, which may be made with gluten-containing ingredients. However, these are typically present in very small amounts and not considered a major concern.

If you have a severe gluten intolerance or celiac disease, it's best to check with the distillery directly or consult with your doctor or a registered dietitian for specific guidance.