How do you use glatt?

Glatt is a Yiddish word that means "smooth" or "even." It is often used to describe food that has been prepared in a way that makes it smooth and creamy, such as glatt kosher soup or glatt ice cream.

To use glatt, you can simply add it to your food as a seasoning. You can also use it as a cooking method, by simmering your food in a liquid until it becomes smooth and creamy.

Here are some examples of how you can use glatt:

* Add glatt to your soup or stew to make it smooth and creamy.

* Use glatt to make a roux for your gravy or sauce.

* Simmer your vegetables in a mixture of water and glatt until they become tender and creamy.

* Make a glatt ice cream by blending milk, cream, sugar, and glatt together until it becomes smooth and creamy.

Glatt is a versatile ingredient that can be used in many different ways. Experiment with it to find your favorite ways to use it!