Is there gluten in spaghetti sauce?

Some store-bought spaghetti sauces do contain gluten, while others do not. It is important to check the ingredient list of any store-bought spaghetti sauce before consuming it if you have a gluten intolerance or celiac disease.

Gluten-containing ingredients that may be found in spaghetti sauce include:

- Wheat flour

- Modified food starch (may be derived from wheat)

- Barley malt extract

- Malt vinegar

- Worcestershire sauce (may contain gluten)

- Soy sauce (may contain gluten)

If you are unsure whether a store-bought spaghetti sauce contains gluten, it is always best to contact the manufacturer directly. Additionally, there are many gluten-free spaghetti sauce options available in stores and online.