Is icing sugar gluten free?

Here's why:

* Ingredients: Icing sugar is made primarily from finely ground sugar.

* Production: It's usually processed without the addition of gluten-containing ingredients.

* Cross-contamination: However, there is a possibility of cross-contamination during production or packaging, especially if the facility also processes gluten-containing products.

To ensure gluten-free icing sugar:

* Check labels: Look for "gluten-free" certification or a statement on the label that says it's made in a gluten-free facility.

* Purchase from trusted sources: Choose brands known for their quality control and gluten-free practices.

* Read ingredient lists: Be sure no added ingredients contain gluten, such as wheat starch.

Note: If you have a severe gluten intolerance or celiac disease, it's always best to consult with a doctor or registered dietitian for specific dietary recommendations.