Does gluten free bread or regular mold faster?

Here's why:

* Gluten's role: Gluten acts as a natural preservative in bread, helping to inhibit mold growth. Gluten-free breads lack this natural barrier.

* Moisture content: Gluten-free breads often have a higher moisture content than regular breads, which can create a more favorable environment for mold growth.

* Ingredient substitutions: Many gluten-free breads use alternative ingredients like starches and gums that may not have the same mold-inhibiting properties as wheat flour.

Tips for storing both types of bread:

* Refrigeration: Store both regular and gluten-free bread in the refrigerator to slow down mold growth.

* Freezing: Freeze bread to extend its shelf life even further.

* Airtight containers: Store bread in airtight containers to prevent exposure to air, which can accelerate mold growth.

* Check for mold: Inspect bread regularly for signs of mold.

* Use within recommended time: Refer to the "best by" or "use by" date on the packaging.

Note: While gluten-free bread may mold slower than regular bread, it's still important to follow proper storage practices to prevent mold growth.