What type of flour contains no gluten?

Flours that contain no gluten are called gluten-free flours. Here are some common examples:

* Rice flour: Made from ground rice, it's a common gluten-free flour.

* Almond flour: Made from ground almonds, it's a popular choice for baking and has a slightly nutty flavor.

* Coconut flour: Made from dried coconut meat, it's very absorbent and requires careful handling.

* Tapioca flour: Made from tapioca starch, it's a good binder and often used in Asian cuisine.

* Potato starch: A fine, white powder made from potatoes. It's good for thickening and adding texture.

* Buckwheat flour: Technically not a true wheat, but is gluten-free. It has a slightly nutty flavor.

* Sorghum flour: Made from sorghum grain, it's a good source of fiber and protein.

It's important to note that "gluten-free" doesn't necessarily mean "grain-free." Some gluten-free flours are made from grains like rice and sorghum, while others are made from nuts, seeds, or starches.