Are there any breads that gluten free?

Yes, there are many breads that are gluten-free! Here are some examples:

Naturally Gluten-Free:

* Rice bread: Made with rice flour.

* Cornbread: Made with cornmeal.

* Coconut bread: Made with coconut flour.

* Cassava bread: Made with cassava flour.

* Potato bread: Made with potato flour.

* Almond bread: Made with almond flour.

Gluten-Free Flour Blends:

* Gluten-free all-purpose flour blends: These blends typically contain a combination of starches (like tapioca, rice, and potato), flours (like almond, coconut, and cassava), and sometimes other ingredients like xanthan gum to help with texture and consistency.

* Specialty gluten-free flour blends: Some blends are specifically designed for certain types of bread, like pizza crusts or bagels.

Other Gluten-Free Bread Options:

* Ezekiel bread: This bread is made with sprouted grains that are naturally gluten-free.

* Sourdough bread: While traditional sourdough bread contains wheat flour, it is possible to make sourdough bread with gluten-free flours.

* Flatbreads: Many flatbreads, such as naan and tortillas, can be made gluten-free.

Important Considerations:

* Cross-contamination: Be sure to use dedicated equipment and utensils for preparing gluten-free bread to avoid cross-contamination with gluten-containing foods.

* Ingredient list: Always check the ingredient list of any bread you purchase to ensure it is truly gluten-free.

Remember: While these are just a few examples, there are many more gluten-free bread options available. Experiment and find what you enjoy best!