What can you substitute for dark muscovado sugar?

1. Brown Sugar: Brown sugar is a common 1:1 substitute for dark muscovado sugar. It is made from white granulated sugar combined with molasses, giving it a slightly brown color and a rich, caramel-like flavor.

2. Light Muscovado Sugar: If you don't have dark muscovado sugar, you can also use light muscovado sugar. It is a less intense version of dark muscovado sugar, with a lighter brown color and a more subtle molasses flavor.

3. Molasses: You can add a small amount of molasses (about 1 tablespoon) to regular white granulated sugar to create a dark muscovado sugar substitute. This will give the sugar a darker color and a mild molasses flavor.

4. Brown Sugar + Molasses: This combination can create a closer approximation of the flavor and color of dark muscovado sugar. Start with equal amounts of brown sugar and molasses, and adjust the proportions based on your taste preferences.

5. Blackstrap Molasses: This type of molasses has a strong and distinct flavor, so you'll need to use it in moderation. Start with a small amount (around 1-2 tablespoons) mixed with regular sugar and adjust to your taste.

Remember that these substitutes may not provide an exact match to dark muscovado sugar, but they can offer similar flavors and textures that can work well in various recipes.