Are topic chocolate bars gluten free?

It's impossible to say for sure whether all Topic chocolate bars are gluten-free without knowing the specific ingredients in each bar. Here's why:

* Different varieties: Topic offers various chocolate bar flavors. Some may contain gluten-containing ingredients like barley malt, wheat flour, or even certain flavorings or coatings.

* Cross-contamination: Even if a specific bar doesn't have gluten in the ingredients, there's a risk of cross-contamination during production if the facility handles other products containing gluten.

What to do:

1. Check the label: The most reliable way to know for sure is to read the ingredients list on the specific Topic chocolate bar you're considering. Look for any mentions of gluten, wheat, barley, or rye.

2. Contact the manufacturer: If you're unsure, contact the manufacturer of Topic chocolate bars directly. They can provide the most accurate information regarding gluten-free options.

Remember, if you have a gluten sensitivity or celiac disease, it's crucial to be extra cautious and always double-check the ingredients list.