What is the role of ingredient flour fat yeast sugar?

Flour is the main ingredient in bread. It provides the structure and texture of the bread. Flour is made from wheat, but other grains can also be used.

Fat adds flavor and richness to bread. It also helps to keep the bread moist. Fat can be added in the form of butter, oil, or shortening.

Yeast is a fungus that helps the bread to rise. When yeast is added to water and flour, it begins to eat the sugar in the flour and produce carbon dioxide gas. This gas causes the bread to rise.

Sugar provides food for the yeast. It also adds flavor and color to the bread.

These four ingredients are essential for making bread. Without them, bread would not be able to rise, and it would be flat and dense.