Why is my sugar damp?

- Humidity: Sugar is hygroscopic, meaning it easily absorbs moisture from the air. When the humidity in the air is high, sugar will become damp. This can happen in humid climates or during humid weather conditions.

- Temperature: Sugar can also become damp when exposed to high temperatures. When sugar is heated, the moisture content in the air increases and this can cause the sugar to become damp.

- Packaging: If sugar is not stored in an airtight container, it can become damp due to exposure to the air. This can happen when sugar is stored in a bag or container that is not properly sealed.

To prevent sugar from becoming damp, it is important to store it in an airtight container in a cool, dry place. Additionally, it is important to avoid exposing sugar to high humidity and temperatures.