What is the use of golden castor sugar?

Golden castor sugar is a type of sugar that has been slightly caramelized, giving it a golden color and a slightly sweet flavor. It is often used in baking to add sweetness and flavor to cakes, cookies, and other desserts. Golden castor sugar can also be used in making homemade caramels and sauces. Here are some of the specific uses of golden castor sugar:

- Caramelizing: Golden castor sugar can be used to caramelize foods, such as onions or fruit, to add a sweet and slightly smoky flavor.

- Baking: Golden castor sugar is often used in baking to add sweetness and flavor to cakes, cookies, and other desserts. It can be used as a substitute for white sugar in many recipes.

- Making sauces and glazes: Golden castor sugar can be used in making sauces and glazes, such as caramel sauce or chocolate ganache. It helps to add a rich and glossy finish to these sauces.

- Curing meats: Golden castor sugar is sometimes used in curing meats, such as bacon or ham, to add sweetness and flavor.

- Beverages: Golden castor sugar can be used to sweeten beverages, such as coffee or tea, or to make syrups. It adds a slightly caramelized flavor to these drinks.