What is raw and unrefined sugar called made by evaporating the molasses from juice of cane?

The raw and unrefined sugar made by evaporating the molasses from juice of cane is called jaggery. It is a traditional unrefined sugar used in many Asian countries. It is made by boiling sugarcane juice until it forms a thick syrup which is then cooled and solidified into blocks. Jaggery is often used as a sweetener in traditional desserts and drinks and is also used in Ayurvedic medicine.