Can you substitute white granulated sugar for cane sugar?

Yes, white granulated sugar and cane sugar can be substituted for each other in most recipes. They are both sucrose, so they have the same sweetness and chemical properties. However, there are some slight differences between the two sugars that may be noticeable in certain applications.

* Color: White granulated sugar is refined to a pure white color, while cane sugar has a slightly brown or amber color. This difference in color may be noticeable in some recipes, especially if the sugar is used in a clear or light-colored dish.

* Flavor: White granulated sugar has a slightly sweeter flavor than cane sugar. This difference in flavor is often not noticeable, but it may be more pronounced in some recipes.

* Crystal size: White granulated sugar has a finer crystal size than cane sugar. This difference in crystal size can affect the texture of some baked goods. For example, cookies made with white granulated sugar may be crisper than cookies made with cane sugar.

Overall, white granulated sugar and cane sugar can be used interchangeably in most recipes. However, the slight differences in color, flavor, and crystal size may be noticeable in some applications.