What is a good diabetic dessert recipe?

Here's a recipe for a sugar-free, diabetic-friendly dessert:

Ingredients:

- 1 cup almond flour

- 1/4 cup stevia or erythritol (sugar-free sweetener)

- 1/4 tsp baking powder

- 1/4 tsp vanilla extract

- 1/4 cup unsweetened almond milk

- 1/4 cup Greek yogurt

- 1/4 cup fresh berries (such as strawberries, blueberries, raspberries)

Instructions:

1. Preheat oven to 350°F (175°C).

2. In a mixing bowl, combine almond flour, stevia, baking powder, and vanilla extract.

3. Mix in almond milk and Greek yogurt until the batter is smooth and well combined.

4. Fold in fresh berries.

5. Line a baking sheet with parchment paper and spoon the batter onto it, creating small mounds.

6. Bake in the preheated oven for 15-20 minutes, or until the cookies are golden brown.

7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious and diabetic-friendly dessert!