Why when i put to many spoonfuls of sugar in my tea some it only dissolve?

When you add sugar to tea, the sugar molecules start to dissolve in the water. The water molecules surround the sugar molecules and break them apart, allowing them to spread out and mix with the water. The more sugar you add, the more sugar molecules there are to dissolve, and the slower the dissolving process becomes.

Eventually, the water will become saturated with sugar, meaning that it cannot dissolve any more sugar. At this point, any additional sugar that you add will simply sink to the bottom of the cup and not dissolve.

The temperature of the water also affects how much sugar it can dissolve. Hot water can dissolve more sugar than cold water, so if you want your sugar to dissolve more quickly, you can heat up the water first.

Finally, the type of sugar you use can also affect how quickly it dissolves. Granulated sugar dissolves more quickly than brown sugar or powdered sugar, so if you want your sugar to dissolve more quickly, you can use granulated sugar.