What could you change when dunking a biscuit in tea?

* Change the type of biscuit. There are many different types of biscuits available, each with its own unique flavor and texture. Some popular choices for dunking in tea include shortbread, ginger snaps, and chocolate chip cookies.

* Change the type of tea. Black tea is the most common type of tea used for dunking biscuits, but other types of tea can also be used, such as green tea, oolong tea, and white tea.

* Add milk or sugar to your tea. Milk and sugar can help to change the flavor and texture of your tea, and they can also make it more enjoyable to dunk biscuits in.

* Change the temperature of your tea. Some people prefer to dunk their biscuits in hot tea, while others prefer to dunk them in cold tea.

* Dunk your biscuit for different lengths of time. The longer you dunk your biscuit in tea, the softer it will become.

* Try different dunking techniques. Some people like to dunk their biscuits whole, while others like to break them into pieces before dunking them. You can also try dunking your biscuit upside down or sideways.

* Add toppings to your biscuit. You can add toppings to your biscuit before or after dunking it in tea. Some popular toppings include butter, jam, honey, and cinnamon.