What is the history of Long Island Iced Tea?

The history of the Long Island Iced Tea is a bit murky, with multiple claims vying for the title of "inventor." Here's what we know:

The Popular Story:

The most widely accepted story credits Robert Butt, a bartender at the Oak Beach Inn on Long Island in the 1970s, with the creation. He allegedly made the drink for a customer who wanted something strong but didn't want to be seen drinking shots. He combined various liquors, gave it a tea-like color with a splash of cola, and it quickly became a popular drink at the inn.

Other Contenders:

* The "Old Fashioned" Story: Some claim a similar drink, with a different name, existed before the 1970s, particularly in places like New Jersey. However, these claims are often vague and lack concrete evidence.

* The "Cocktail Contest" Story: Another story says that a bartender won a cocktail contest in the 1970s with a similar drink, but the contest's details are unknown.

Key Points:

* No Official Origin: There's no official documentation proving any single person's claim.

* Evolutionary Drink: The Long Island Iced Tea likely evolved over time, with bartenders adding their own twists and recipes.

* Popularity: Regardless of its origin, the drink gained widespread popularity in the 1970s and remains a staple at bars and parties.

Important Note: The Long Island Iced Tea is notorious for its high alcohol content, making it a potent drink. It's important to consume responsibly and be aware of your limits.