What is the pH for a cup of tea?

The pH of a cup of tea can vary depending on several factors, including:

* Type of tea: Black tea tends to be more acidic than green tea.

* Steeping time: Longer steeping times generally lead to a lower pH (more acidic).

* Water temperature: Hotter water can extract more tannins and other compounds, making the tea more acidic.

* Added ingredients: Sugar, honey, or milk will raise the pH (make it less acidic).

Generally, the pH of a cup of tea falls within the range of 4.5 to 6.5, making it slightly acidic.

Here are some rough estimates:

* Black tea: pH 4.5 - 5.5

* Green tea: pH 5.5 - 6.5

It's important to note that these are just estimates. If you want to know the exact pH of your tea, you would need to test it with a pH meter.