What is a good substitute for brandy in butter sauce?

Here are some good substitutes for brandy in a butter sauce, depending on your desired flavor profile:

For a Similar Flavor Profile:

* Cognac: Another type of grape brandy, often considered smoother and slightly sweeter than brandy.

* Sherry: A fortified wine with a nutty, slightly sweet flavor that can complement a butter sauce well. Choose a dry sherry like fino or amontillado.

* White Wine: A dry white wine, like Sauvignon Blanc or Pinot Grigio, can add a fruity and refreshing note.

For a Different Flavor Profile:

* Apple Juice: A sweeter option that adds a touch of fruitiness to the sauce.

* Maple Syrup: A slightly more robust sweetness that pairs well with a rich butter sauce.

* Citrus Juice: Lemon or orange juice adds a bright acidity to the sauce.

Important Note:

* If you are using a substitute that is not alcoholic, you will need to adjust the cooking time to ensure the flavors meld.

* Always start with a small amount of the substitute and taste the sauce as you go.

Let me know if you'd like more specific guidance based on the recipe you're using!