What would you put in a cocktail blood and sand with out alcohol?

"Blood and Sand" is a classic cocktail, but its name comes from the color combination of its ingredients, not actual blood. To make a non-alcoholic "Blood and Sand" you'll need to mimic that color and flavor profile. Here's a recipe:

Non-Alcoholic Blood and Sand

Ingredients:

* 2 oz Cranberry Juice: This provides the "blood" color and tartness.

* 1 oz Orange Juice: This adds sweetness and a citrusy note.

* 1 oz Pineapple Juice: This brings in the tropical sweetness.

* 1/2 oz Grenadine: This adds a touch of sweetness and a lovely red hue.

* Garnish: Orange Slice, or Maraschino Cherry

Instructions:

1. Combine all ingredients in a shaker with ice.

2. Shake vigorously for 15-20 seconds.

3. Strain into a chilled cocktail glass.

4. Garnish with an orange slice or maraschino cherry.

Tips:

* Adjust the sweetness: You can add more pineapple juice if you prefer a sweeter drink, or more cranberry juice if you want it tarter.

* Experiment with garnishes: Fresh mint, a splash of grenadine, or a cinnamon stick would all work well in this drink.

* Get creative: Try adding a dash of ginger ale or a splash of sparkling water for a bubbly twist.

Enjoy your delicious and refreshing non-alcoholic "Blood and Sand"!