What is the non-alcoholic final product of alcoholic fermentation?

Here's a breakdown:

* Alcoholic fermentation is a process where yeast converts sugars (like glucose) into ethanol (alcohol) and CO2.

* Ethanol is the alcoholic product, but it's not the only product.

* Carbon dioxide is released as a gas, often responsible for the bubbles in alcoholic beverages like beer and champagne.

So, while ethanol is the more recognizable product, CO2 is equally essential to the process.