What is martini rosso?

Martini Rosso is a sweet vermouth produced by Martini & Rossi, an Italian company known for its alcoholic beverages. It's a key ingredient in many classic cocktails.

Here's a breakdown of its key features:

* Flavor: Martini Rosso has a sweet, herbal, and slightly bitter taste with notes of caramel, vanilla, and spices like cinnamon and clove. It's often described as having a "slightly medicinal" aroma.

* Alcohol Content: Typically around 15% ABV.

* Color: Ruby red with a slight orange hue.

* Uses: It's a popular choice for:

* Classic cocktails: Like the Manhattan, Negroni, and Americano.

* Adding complexity to drinks: By adding a layer of sweetness and herbal notes to mixed drinks.

* Sipping on its own: Enjoyed chilled as a digestif.

In contrast to dry vermouth, which is typically used in dry martinis, Martini Rosso is sweeter and more flavorful, making it ideal for adding a touch of sweetness and complexity to cocktails.

Fun fact: Martini & Rossi originally produced a red vermouth called "Martini & Rossi Vermouth Rosso" in 1863. It became so popular that it was simply rebranded as "Martini Rosso" over time.