What is the differences between martini and Gibson?

* Martini: Typically garnished with an olive or a lemon twist.

* Gibson: Garnished with a cocktail onion.

Here's a breakdown of the similarities and differences:

Similarities:

* Base spirit: Both are traditionally made with gin, though vodka is also a popular choice.

* Ingredients: Both consist of gin or vodka and dry vermouth.

* Ratio: The ratio of gin or vodka to vermouth can vary, but the classic martini is typically 2:1 (gin/vodka to vermouth).

* Preparation: Both are stirred with ice and strained into a chilled martini glass.

Differences:

* Garnish: As mentioned above, this is the defining difference. A martini is typically garnished with an olive or lemon twist, while a Gibson uses a cocktail onion.

* Flavor profile: The cocktail onion in a Gibson adds a slightly savory and pungent flavor profile, while the olive or lemon twist offers a more salty or citrusy note.

* Popularity: The martini is more popular than the Gibson, but both are considered classic cocktails.

Note: Some bartenders and drinkers may also consider the "Gibson" to be a martini made with vodka instead of gin. However, this is not the official definition of the drink.

Ultimately, whether you prefer a martini or a Gibson comes down to personal preference!