Can i substitute white vinegar for cider vinegar?

You can often substitute white vinegar for cider vinegar, but it depends on the recipe and what you're aiming for.

Here's a breakdown:

When you CAN substitute:

* Recipes where the vinegar is just for acidity: White vinegar is more acidic than cider vinegar. It's a good substitute in recipes like marinades, salad dressings, or pickling where the goal is to simply add tanginess.

* Recipes where the vinegar is not a major flavor component: If the recipe is more about other flavors, white vinegar will contribute a cleaner, sharper acidity without drastically changing the taste.

When you SHOULD NOT substitute:

* Recipes that require a specific flavor: Cider vinegar has a distinct apple-like flavor that white vinegar lacks. Recipes that specifically call for cider vinegar, like certain barbecue sauces, chutneys, or sauces for roasted pork, rely on that flavor for their character.

* Recipes where the vinegar is meant to soften food: Cider vinegar can help to tenderize tougher cuts of meat due to its acidity and enzymes. White vinegar is less effective at this.

General tips:

* Start with a smaller amount: If you're not sure how it will taste, start with a little less white vinegar than the recipe calls for, and add more if needed.

* Consider the sweetness: Cider vinegar has a slight sweetness that white vinegar doesn't have. If you're substituting in a recipe that calls for a sweet and sour flavor, you may want to add a touch of sugar or honey to compensate.

Ultimately, the best way to determine if you can substitute white vinegar for cider vinegar is to consider the specific recipe and its intended flavors.