What can you use instead of dry cider for cooking?

Here are some substitutes for dry cider in cooking, categorized by flavor profile:

For a similar fruity, slightly tart flavor:

* Apple juice: Use unsweetened apple juice for a similar flavor, but it will be less tart.

* Apple cider vinegar: Add a splash of apple cider vinegar for tartness, but adjust the amount since it's more concentrated than cider.

* White grape juice: Offers a slightly sweeter and less tart alternative.

* Pear juice: Provides a similar fruitiness with a touch of pear flavor.

For a more savory alternative:

* Chicken or vegetable broth: Offers a savory base and works well in stews, soups, and sauces.

* White wine: Adds a dry, acidic note that can enhance savory dishes.

* Lemon juice: Provides a bright, citrusy flavor and works well in sauces and marinades.

Other considerations:

* Sweet cider: Use it if you want a sweeter flavor, but adjust the amount as it's more concentrated than dry cider.

* Water: Use water for a neutral base if you're not concerned about flavor.

* Other fruits: Experiment with other fruit juices, like cranberry or pomegranate, for a unique flavor twist.

Remember to:

* Adjust the amount of substitute based on its concentration and the desired flavor intensity.

* Taste and adjust seasoning as needed.

Ultimately, the best substitute depends on the specific recipe and your personal preferences. Don't be afraid to experiment and find what works best for you!