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Is marinade a heterogeneous or homogeneous?
Marinade is a heterogeneous mixture.
A heterogeneous mixture is a mixture in which the components are not evenly distributed throughout the mixture. In the case of marinade, the components (such as olive oil, vinegar, spices, and herbs) are not evenly distributed throughout the mixture. This can be seen by the fact that the marinade will often have a different color or texture in different parts of the mixture.
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