Can you substitute apple cider vinegar for white vinegar?

While apple cider vinegar and white vinegar share some similarities, such as their acidic nature and tangy flavor, they are not interchangeable in all cases. Here's a closer look at their differences and whether you can use one as a substitute for the other:

Acidity: Apple cider vinegar typically has an acidity level of around 5% acetic acid, while white vinegar usually contains 5-6% acetic acid. While the difference in acidity may seem small, it can affect the taste and potency of the vinegar.

Flavor: Apple cider vinegar has a distinct, slightly sweet, and fruity flavor, while white vinegar has a more pungent and sour taste. This difference in flavor can be noticeable in certain dishes or applications.

Color: Apple cider vinegar has a light amber or golden color, while white vinegar is colorless. The color of apple cider vinegar can impact the appearance of dishes, especially if color is an important factor.

Uses: Apple cider vinegar is commonly used in salad dressings, marinades, sauces, and as a natural cleaning agent. White vinegar is also used in salad dressings, marinades, and as a cleaning agent. However, white vinegar is more frequently used for cleaning purposes, while apple cider vinegar is often preferred for culinary applications due to its more palatable flavor.

In certain cases, you may be able to use apple cider vinegar as a substitute for white vinegar, especially in small quantities and when the flavor profile is not a significant concern. However, for dishes or applications where the flavor, color, or acidity level is crucial, it's generally best to use the specific type of vinegar called for in the recipe.

If you're unsure whether apple cider vinegar can be used as a substitute for white vinegar in your particular recipe, it's recommended to start with a small amount and adjust as needed to achieve the desired taste and effect.