How long can you keep homemade fizzy cider?

The length of time that you can keep homemade fizzy cider depends on several factors, including the storage conditions and the specific ingredients used. Here are general guidelines for storing homemade fizzy cider:

In a cool, dark place (such as a refrigerator or cellar): Homemade fizzy cider can last for up to 2 weeks when stored in a cool, dark place. Make sure to keep it in a tightly sealed container to prevent oxidation.

At room temperature: If you store homemade fizzy cider at room temperature, it will likely last for a shorter period of time, around 3-5 days. Again, keep it in a sealed container.

It's important to note that these are general guidelines and the actual shelf life of your homemade fizzy cider may vary depending on the specific ingredients and preparation methods used. To ensure the best quality and safety, it is always recommended to consume your homemade fizzy cider as soon as possible.

Here are some tips for storing homemade fizzy cider to help extend its shelf life:

Use high-quality ingredients, including fresh fruit and clean water.

Sanitize all equipment thoroughly before using it.

Follow a reliable recipe to ensure proper fermentation and carbonation.

Keep the cider in airtight containers to prevent oxidation and contamination.

Avoid exposing the cider to direct sunlight or excessive heat.

Monitor the cider regularly for any signs of spoilage, such as off odors or flavors, or visible mold.

If you notice any signs of spoilage, discard the cider immediately.