What is the history of hot apple cider?

Hot apple cider is a beverage that has been enjoyed for centuries. Its origins can be traced back to ancient Rome, where it was known as "sipum". Sipum was made by boiling apple juice with spices such as cinnamon, cloves, and nutmeg. The Romans believed that this drink had medicinal properties and was often used as a remedy for colds and other ailments.

In the Middle Ages, hot apple cider became a popular drink in Europe. It was often served at holiday feasts and celebrations. In England, hot apple cider was known as "lamb's wool" and was traditionally made with roasted apples and spices.

Hot apple cider was brought to America by the colonists. It quickly became a popular drink in the New World and was often served at Thanksgiving and Christmas. In the 19th century, hot apple cider became a commercial product. It was sold in barrels and bottles and was often enjoyed at fairs and other public gatherings.

Today, hot apple cider is still a popular beverage. It is enjoyed by people of all ages and is often served at holiday parties and gatherings. Hot apple cider is also a popular drink at apple orchards and cider mills.

Here is a timeline of the history of hot apple cider:

* Ancient Rome: Hot apple cider, known as "sipum", is made by boiling apple juice with spices.

* Middle Ages: Hot apple cider becomes a popular drink in Europe. It is often served at holiday feasts and celebrations.

* 17th century: Hot apple cider is brought to America by the colonists. It quickly becomes a popular drink in the New World.

* 19th century: Hot apple cider becomes a commercial product. It is sold in barrels and bottles and is often enjoyed at fairs and other public gatherings.

* Today: Hot apple cider is still a popular beverage. It is enjoyed by people of all ages and is often served at holiday parties and gatherings.