Does alcohol evaporate when cooking with apple cider?

Here's why:

* Alcohol's low boiling point: Alcohol has a boiling point of 173°F (78°C), which is lower than the boiling point of water (212°F/100°C). When you cook with apple cider, the heat will cause the alcohol to evaporate before the water does.

* Cooking time and temperature: The longer you cook and the higher the temperature, the more alcohol will evaporate.

* Open vs. closed container: Cooking in an open pot allows for faster evaporation.

However, it's important to note that:

* Not all alcohol evaporates: Even with prolonged cooking, some alcohol will likely remain in the final dish.

* The amount of alcohol remaining depends on several factors: These include the amount of alcohol in the cider, the cooking time and temperature, and whether the dish is cooked in an open or closed container.

While it's generally accepted that cooking with apple cider does significantly reduce the alcohol content, it's crucial to consider your personal preferences and dietary needs when deciding whether to cook with alcoholic beverages.