Where does shoofly pie come from?

Shoofly pie, with its molasses-rich filling, is a Pennsylvania Dutch creation. Its history is a bit murky, but it likely originated in the 18th or 19th century among the German settlers who arrived in Pennsylvania.

Here's what we know about its origins:

* The name: The name "shoofly" is thought to come from the German word "Schuhflieg," which translates to "shoe fly," referring to the small, black flies that were often found around molasses.

* The filling: The molasses-based filling is a key component of shoofly pie, reflecting the use of molasses as a sweetener and a staple ingredient in Pennsylvania Dutch cooking.

* The crust: The crust, often crumbly and buttery, is another hallmark of the pie. It's believed to have evolved from the simple, rustic crusts used by Pennsylvania Dutch cooks.

While the exact origins of shoofly pie are unknown, its connection to the Pennsylvania Dutch heritage is clear. It's a delicious reminder of the cultural influences that shaped the food traditions of the region.