What should you serve with crabmeat casserole?

A crabmeat casserole is a delicious and elegant dish, so you want sides that complement it without overpowering the delicate flavors. Here are some side dish ideas:

Classic pairings:

* Green beans: Steamed, sauteed, or roasted green beans add a fresh and vibrant contrast to the rich crabmeat.

* Rice pilaf: A simple rice pilaf is a classic pairing that provides a neutral base for the casserole.

* Cornbread: For a more Southern touch, serve cornbread alongside your crabmeat casserole.

* Salad: A light and refreshing salad, such as a mixed green salad with a vinaigrette dressing, can help balance the richness of the casserole.

Elevated options:

* Asparagus: Roasted asparagus with lemon and garlic is a sophisticated and flavorful side.

* Roasted root vegetables: A mix of roasted carrots, potatoes, and parsnips adds earthy sweetness and depth to the meal.

* Cauliflower gratin: A creamy and cheesy cauliflower gratin is a luxurious and comforting side.

* Spinach and artichoke dip: A decadent and cheesy dip that complements the richness of the crabmeat casserole.

Consider the occasion:

* Formal dinner: A more refined side dish, such as asparagus or a cauliflower gratin, would be suitable for a formal dinner.

* Casual meal: A simple side dish, like green beans or rice pilaf, is perfect for a casual meal.

Pro tip: Since crabmeat is naturally salty, try to choose side dishes that are not too salty or overly flavored.

Ultimately, the best side dishes to serve with crabmeat casserole depend on your personal preferences and the occasion.