How long and at what temperature to bake a partially frozen small meat pie?

I can't give you specific baking times and temperatures for your meat pie without knowing more about it! Here's why and what I need to give you the best answer:

Factors that affect baking time and temperature:

* Size and Shape: A small pie will bake faster than a large one.

* Filling: A filling with higher moisture content (like a lot of gravy) will take longer to cook than a drier filling.

* Crust: Is it flaky or dense? Thick or thin? This affects how long it takes to bake through.

* Oven: Ovens vary in temperature and heat distribution.

Here's how to get the best baking instructions:

1. Check the recipe: If you're using a recipe, it should specify the baking time and temperature for a fully unfrozen pie.

2. Look at the package: If you bought a frozen pie, the package will have instructions.

3. Adjust for partially frozen: For a partially frozen pie, you can usually add about 5-10 minutes to the baking time recommended for a fully unfrozen pie.

General guidelines:

* Temperature: Most meat pies bake at 350-400°F (175-200°C).

* Time: This can vary widely, but a small pie might take 20-30 minutes to bake through.

Important Safety Tips:

* Use a meat thermometer: Insert the thermometer into the thickest part of the filling to ensure it reaches an internal temperature of 165°F (74°C) for safety.

* Don't overcrowd your oven: This can prevent even baking.

I hope this helps! Please provide me with more information about your meat pie, and I'll do my best to give you accurate baking instructions.