Can you make a chocolate chip pie without using crust?

You bet! You can create a delicious and decadent chocolate chip pie without any crust at all. Here's a simple recipe that uses a brownie base for a rich, fudgy experience:

Chocolate Chip Brownie Pie

Ingredients:

* Brownie Base:

* 1 cup (2 sticks) unsalted butter, melted

* 1 cup granulated sugar

* 2 large eggs

* 1 teaspoon vanilla extract

* 1/2 cup unsweetened cocoa powder

* 1/2 cup all-purpose flour

* 1/4 teaspoon salt

* Chocolate Chip Filling:

* 1 cup semi-sweet chocolate chips

* 1/4 cup milk

* 1/4 cup sugar

* 1 tablespoon butter

* 1 teaspoon vanilla extract

Instructions:

1. Prepare the brownie base: Preheat oven to 350°F (175°C). Grease a 9-inch pie plate.

2. In a large bowl, whisk together melted butter, sugar, eggs, and vanilla extract.

3. Add cocoa powder, flour, and salt. Mix until just combined.

4. Pour the brownie batter into the prepared pie plate and spread evenly.

5. Make the chocolate chip filling: In a small saucepan, combine chocolate chips, milk, sugar, and butter.

6. Cook over low heat, stirring frequently, until the chocolate is melted and the mixture is smooth.

7. Remove from heat and stir in vanilla extract.

8. Assemble the pie: Pour the warm chocolate chip filling over the brownie base.

9. Bake for 25-30 minutes, or until the filling is set and the brownie base is cooked through.

10. Let cool completely before slicing and serving.

Tips:

* For a richer flavor: Use high-quality dark chocolate for the filling.

* Add nuts: Sprinkle chopped walnuts or pecans over the brownie base for added texture.

* Get creative: Experiment with different flavor additions like caramel, espresso powder, or a sprinkle of sea salt.

* Serve warm: Enjoy the pie warm with a scoop of vanilla ice cream for a truly decadent treat.

This no-crust chocolate chip pie is a perfect way to indulge your sweet tooth without the hassle of a traditional crust. Enjoy!