Should you cook an apple pie before freezing?

Here's why:

* Texture: Freezing a cooked apple pie will result in a soggy crust and mushy filling. This is because the moisture in the filling will expand during freezing and then leak out upon thawing.

* Taste: The flavors of the pie may also be compromised due to the freezing process.

* Quality: It's harder to ensure proper cooking and browning after thawing.

Instead, you should freeze the pie unbaked:

1. Assemble the pie: Prepare the crust, filling, and assemble the pie as you normally would.

2. Freeze unbaked: Wrap the pie tightly in plastic wrap and then in aluminum foil. This will prevent freezer burn and moisture loss.

3. Bake from frozen: When you're ready to bake, remove the pie from the freezer and let it thaw in the refrigerator overnight. Then, bake the pie according to the recipe instructions.

By freezing the pie unbaked, you can ensure a delicious and crispy pie with a perfect texture.