Can canned milk be used to glaze a pie crust?

While canned milk can be used in some baking applications, it's not ideal for glazing a pie crust. Here's why:

* Texture: Canned milk is thick and dense, and won't create the thin, glossy glaze that's typical of a pie crust.

* Sweetness: Canned milk is sweet, which might not complement the flavor of your pie filling.

* Moisture: Canned milk contains a lot of moisture, which could make your crust soggy.

Here are some better options for glazing a pie crust:

* Egg wash: A simple mixture of egg yolk and a splash of water or milk creates a beautiful golden brown glaze.

* Milk wash: Whole milk or skim milk can be used to create a milky white glaze.

* Butter wash: Melted butter brushed on the crust creates a shiny and buttery flavor.

If you're set on using canned milk, you can:

* Thin it out: Mix it with some water or milk to make it less thick.

* Use a very light hand: Apply a thin layer of the diluted canned milk to avoid a soggy crust.

Ultimately, using canned milk for a pie crust glaze isn't recommended, but if you're determined, you can experiment with thinning it out and applying it sparingly.