How do you wrap a pie crust with aluminum foil?

* Aluminum foil can trap moisture. This can lead to a soggy crust, which is the opposite of what you want for a delicious pie.

* Aluminum foil can react with the crust. This can affect the flavor of your pie and potentially create a metallic taste.

Instead of aluminum foil, here are better ways to protect your pie crust:

For a pie that's baking:

* Pie shield: Use a pie shield, a metal or silicone dome that sits over the pie crust to prevent over-browning.

* Aluminum foil tent: If you're worried about the edges burning, create a loose tent over the crust with foil. DO NOT let the foil touch the crust.

* Parchment paper: Cut a circle of parchment paper to fit the pie pan, then place it directly on top of the crust.

For a pie that's cooling or storing:

* Plastic wrap: Once the pie is completely cooled, wrap it tightly with plastic wrap. This helps prevent drying out.

* Pie crust protector: Some bakers use special pie crust protectors made of silicone or plastic to keep the crust from becoming soggy.

Remember, a good pie crust should be golden brown and flaky. Avoid aluminum foil to ensure your pie turns out perfect!