What pastry is used for pork pies?

Here's why:

* Flavor: Shortcrust pastry has a buttery, slightly sweet flavor that complements the savory pork filling.

* Texture: It's a firm pastry that holds its shape well, essential for containing the filling and creating a neat pie.

* Ease of use: Shortcrust pastry is relatively easy to make and work with.

However, other pastry types are also used, depending on personal preference and regional variations:

* Puff pastry: Provides a light, flaky texture, offering a contrast to the rich filling.

* Rough puff pastry: A simplified version of puff pastry, offering a similar flaky texture.

* Hot water crust pastry: A sturdy pastry with a slightly chewier texture, often used for traditional English pork pies.

Ultimately, the choice of pastry depends on your preference and the desired flavor and texture.