What did a meat pie cost in 1965?

Unfortunately, I cannot give you a precise price for a meat pie in 1965. Here's why:

* Wide Variety: The price of a meat pie in 1965 would have varied greatly depending on:

* Location: Prices differed by region, city, and even neighborhood.

* Type of Pie: A basic meat pie from a bakery would be cheaper than a fancier one from a restaurant.

* Ingredients: The quality and type of meat, filling, and crust would affect the price.

* Retailer: Some stores or bakeries offered discounts or special deals.

To find the cost of a meat pie in 1965, you could try:

* Searching online archives: Look for local newspapers, grocery store ads, or cookbooks from 1965 in your specific region.

* Asking local historians: They may have knowledge of local food prices from that era.

* Checking with historical societies or museums: They might have records or exhibits relating to food and prices from the past.

Good luck in your search!