How long can you freeze turkey pies?

You can freeze turkey pies for 2-3 months for the best quality.

Here are some tips for freezing turkey pies:

* Cool completely: Let the pies cool completely before freezing.

* Wrap tightly: Wrap the pies individually in plastic wrap, then in aluminum foil or freezer paper. This helps prevent freezer burn.

* Label and date: Label the pies with the date and contents.

* Freeze flat: If possible, freeze the pies flat to save space in your freezer.

* Thaw in the refrigerator: Thaw the pies in the refrigerator for 24 hours before baking.

* Bake from frozen: You can bake the pies from frozen, but add 15-20 minutes to the baking time.

Important note: If the pie has a creamy filling, the texture may change slightly after freezing.