How long do you cook rhubarb pie?

It's impossible to give you an exact cooking time for rhubarb pie without knowing more about your recipe and oven. Here's what influences the cook time:

* Pie crust: Different crusts have different thicknesses and baking times.

* Filling: The amount of rhubarb, sugar, and other ingredients will affect how long the filling needs to cook.

* Oven: Oven temperatures can vary.

Here's a general guideline:

* Preheat oven to 375°F (190°C).

* Bake for 45-60 minutes, or until the crust is golden brown and the filling is bubbly.

* Use a toothpick to check for doneness: Insert it into the center of the pie. If it comes out clean, the filling is done.

Here are some additional tips:

* Cover the pie with foil for the first 30 minutes of baking to prevent the crust from getting too brown.

* If the crust is browning too quickly, reduce the oven temperature by 25°F.

* Let the pie cool completely before serving to allow the filling to set.

Always refer to the specific recipe you're using for the most accurate baking time.