How many days in advance can you make a berry pie?

* The crust: The crust benefits from resting in the fridge. This allows the gluten to relax, resulting in a flakier crust.

* The filling: While some fruits might soften a bit, berries hold their shape well, and their juices will thicken nicely in the fridge.

Tips for making berry pie ahead of time:

* Assemble but don't bake: Make the pie, but leave it unbaked. Cover it tightly with plastic wrap and refrigerate until ready to bake.

* Bake before serving: For the best texture and flavor, bake the pie just before serving.

* Reheat if needed: If you're serving the pie cold, you can reheat it in the oven for a few minutes for a warm, gooey treat.

Important Note: While you can make a berry pie ahead of time, it's best to avoid adding whipped cream or other toppings until just before serving. These can get soggy if they sit in the fridge for too long.