How should you store a cooked pumpkin pie?

At Room Temperature:

* Short-term: A cooked pumpkin pie can stay at room temperature for up to 2 hours. This is ideal if you're serving it immediately after baking.

* Not recommended for longer storage: Bacteria can grow quickly at room temperature, so it's best to refrigerate your pie if you're not serving it within a couple of hours.

Refrigeration:

* Ideal storage: Refrigerate your pumpkin pie in an airtight container or wrap it tightly in plastic wrap. It will keep well for 3-4 days in the refrigerator.

* Let it cool completely: Before refrigerating, allow the pie to cool completely to room temperature. This prevents condensation from forming inside the container.

Freezing:

* For longer storage: You can freeze pumpkin pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil.

* Thaw properly: To thaw, place the frozen pie in the refrigerator overnight.

* Reheating: Reheat the thawed pie in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through.

Important Tips:

* Don't let it sit out: Never leave a pumpkin pie at room temperature for more than 2 hours, especially if it's been cut into.

* Cover it properly: Always use an airtight container or wrap the pie tightly to prevent it from drying out or absorbing flavors from other foods in the refrigerator.

* Keep it safe: If you're unsure whether your pie is safe to eat, it's better to err on the side of caution and throw it away.

Enjoy your delicious pumpkin pie!