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How do you know when a sweet potato pie is done?
Here's how to tell if your sweet potato pie is done:
Visual Cues:
* Golden Brown Crust: The top crust should be a beautiful golden brown.
* Slightly Puffed Crust: The crust should be slightly puffed up, indicating it's cooked through.
* Set Filling: The filling should be set and not jiggly in the center.
Temperature Test:
* Internal Temperature: The filling should reach an internal temperature of 190°F (88°C). You can use a food thermometer inserted into the center of the pie to check.
Other Signs:
* Slightly Cracked Crust: A few cracks in the crust are normal and actually a sign of a well-cooked pie.
* No "Wobble" in the Center: When you gently shake the pie, the filling should not wobble excessively.
Important Note:
* Don't Overbake: If you overbake the pie, the crust may become too hard and the filling can become dry.
Tips:
* Start checking for doneness a few minutes before the recommended baking time.
* Every oven is different, so adjust baking time accordingly.
* If the crust is browning too quickly, cover the edges with foil.
Enjoy your delicious sweet potato pie! 🥧
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