What is an impossible pie?

"Impossible pie" is a playful name for a dessert that's actually quite easy to make, despite its name suggesting otherwise. It's a type of custard pie that doesn't require a traditional pie crust, hence the "impossible" part.

Here's what makes it so simple:

* No crust: The custard filling is baked directly in a baking dish, eliminating the need for crust preparation.

* Easy ingredients: The filling usually involves just eggs, sugar, milk or cream, and flavorings like vanilla or chocolate.

* Quick baking: It's a relatively quick dessert, often taking only 30-45 minutes to bake.

The "impossible" part is a bit of a marketing gimmick to highlight the ease of making it. While it's not *truly* impossible, it's certainly a lot less daunting than traditional pie baking, making it a popular choice for beginner bakers.

Popular variations of impossible pies include:

* Lemon Impossible Pie: A tart and refreshing classic.

* Chocolate Impossible Pie: A rich and decadent treat.

* Pumpkin Impossible Pie: A comforting and seasonal favorite.

So, if you're looking for a delicious and easy dessert that doesn't require a lot of effort, an "impossible pie" might just be the perfect choice for you!